Tomato Salad - cooking recipe

Ingredients

2 cans condensed tomato soup
2 (3 oz) packages cream cheese
2 packages unflavored gelatin
1/2 cup cold water
1 cup mayonnaise
1 cup finely diced celery
1/2 cup finely diced green onions
1 cup finely diced bell pepper
optional: 1/2 cup each - diced pecans, small shrimp

Preparation

In saucepan over low heat, combine cream cheese and soup. Dissolve gelatin in cold water.
Add to soup mixture.
Mix well and let cool.
Add mayonnaise, vegetables, (optional pecans and shrimp) and pour into 2 quart mold and chill.