Walnut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. cream of tartar
1/2 c. cold water
1 1/2 c. walnut halves

Preparation

Cook without stirring over high heat the sugar and cream of tartar.
Shake pan occasionally until it becomes a syrup-molasses color.
Stir in walnuts and pour onto a well-buttered cookie sheet.
Cool.