Drop Doughnuts - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
2 Tbsp. shortening (soft)
2 c. sifted flour
3/8 tsp. salt
1/4 tsp. nutmeg
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla

Preparation

Beat
the
eggs.
Add
the
sugar and shortening.
Sift together the
flour,
salt, nutmeg and baking powder.
Add the milk and
vanilla.\tMix all together.
Drop by small teaspoons into hot
fat
(375\u00b0).
(Use 2 teaspoons, dropping them in hot fat first,
to\tallow
the
dough to slide off spoons easier.) Turn to brown
evenly.
Lift out of fat with a slotted spoon. Dust with 10x sugar or glaze.