Layered Salad - cooking recipe

Ingredients

1 head of lettuce, broken
1/2 c. green pepper, chopped
1 onion, diced (1 green bunch)
1 (10 ounce) package frozen peas thawed, but not cooked
2 c. Hellmann's mayonnaise, mixed with 2 Tbsp. sugar
1 (4 ounce) package sharp cheddar cheese, grated
6 to 8 strips bacon, fried and crumbled
salt
Parmesan cheese grated

Preparation

In a bowl, layer first 8 ingredients in order given.
Chill for 24 hours.
When ready to serve, salt to taste; toss with parmesan cheese.
Serves 8 to 10.
Must be made a day ahead.