Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. seasoned stuffing, or use bread crumbs and add own seasonings (sage, thyme and basil)
1/2 c. Parmesan cheese
1/2 to 3/4 c. melted oleo
1/2 tsp. thyme
4 beaten eggs
1/2 tsp. garlic salt
1/2 tsp. salt

Preparation

Mix all the ingredients.
Refrigerate several hours.
Roll into approximately 1-inch balls.
Bake at 350\u00b0 for 20 to 25 minutes on greased cookie sheet.
Good warm or cold!