Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. vinegar
1 to 1 1/2 c. sugar
1/2 tsp. salt
1 (No. 2 1/2) can sauerkraut, drained
1 c. diced green peppers
1 c. diced red peppers
1/4 c. diced onion
1 c. diced celery

Preparation

Boil vinegar, sugar, salt and sauerkraut juice for 2 minutes. Combine remaining.
Pour hot dressing over mixture; cool. Refrigerate.
Yields 8 servings.