Chess Pies (2) - cooking recipe

Ingredients

3 c. sugar
2 Tbsp. corn meal
2 Tbsp. flour
1 tsp. vinegar
1 c. butter
6 eggs
1 tsp. pure vanilla
8 Tbsp. sweet milk
2 half baked pie crusts

Preparation

Combine
all
ingredients except pie crusts.
Pour this into your half
baked pie crusts and bake at 325\u00b0 for about 40 to 50 minutes or until golden brown.