Fruit Crisp - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1/3 c. butter
6 apples
8 peaches
4 c. blueberries
4 c. raspberries
4 c. cherries
4 c. rhubarb

Preparation

Mix the flour and sugar together.
Work in the butter with a pastry blender, fork or fingers until crumbly.
Use one or all of the different kinds of fruit or mix and match.
Spread fruit evenly in a buttered shallow baking pan.
Spread the crumb mixture on top of fruit.
Sprinkle rhubarb and cherries with 1/3 to 1/2 cup sugar.
Bake at 350\u00b0 for 45 minutes or until fruit is hot. Serve warm.