Hash Brown Potatoes - cooking recipe

Ingredients
    2 lb. bag hash brown potatoes (frozen)
    1 c. sour cream
    1 c. shredded Cheddar cheese
    1/4 c. onion (optional)
    1 c. cream of chicken soup
    1 1/2 c. corn flakes crumbs
    1/2 c. butter, melted
Preparation
    Mix first five ingredients together and pour into a buttered casserole dish.
    Sprinkle on top: corn flakes crumbs and melted butter.
    Bake at 350\u00b0 for 40 minutes.

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