Caramel Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. firmly packed brown sugar
2 Tbsp. milk
1 1/2 c. powdered sugar
1/4 tsp. vanilla

Preparation

In a saucepan, melt butter.
Add brown sugar; cook over low heat for 2 minutes, stirring constantly.
Add milk and continue cooking until mixture comes to a boil.
Remove from heat. Gradually add powdered sugar and vanilla.
Mix well.
If necessary, thin with a few drops of cream (milk).