Pinto Bean Pie(Tastes Like Pecan Pie) - cooking recipe

Ingredients

1/2 c. pinto beans
2 eggs (for low-fat use egg whites)
1 tsp. vanilla
1/2 c. coconut
1 stick butter (for low-fat use nonfat margarine)
1 1/2 c. sugar (could use NutraSweet)

Preparation

Combine and mix all ingredients and pour into an unbaked pie shell.
Bake at 350\u00b0 for 1 hour.