Chicken And Wild Rice - cooking recipe

Ingredients

3 to 4 large skinned chicken breasts
1/2 c. water
1/2 c. dry sherry
1 1/2 tsp. salt
1/2 tsp. curry powder
1 medium onion, sliced
1/2 lb. fresh mushrooms
1/8 c. margarine
1 (16 oz.) pkg. long grain wild rice
1/2 c. sour cream
1/2 can condensed cream of mushroom soup

Preparation

Place chicken in deep kettle.
Add water, sherry, salt and curry powder and onion.
Bring to a boil, cover tightly and reduce heat.
Simmer 1 hour.
Remove from heat.
Strain broth. Refrigerate chicken and broth.
When chicken is cool, remove meat from bone.
Cut into bite-size pieces.
Clean and saute mushrooms until golden brown.
Measure chicken broth.
Use broth as liquid for cooking rice.