Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
2 Tbsp. Parmesan cheese
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 pt. mayonnaise
1 tsp. garlic salt
1 c. Mozzarella cheese
1 tsp. seasoned salt

Preparation

Combine all ingredients
and serve.
Better if made the day before you serve it.