No-Crust Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
3 eggs
2/3 c. sugar
1/2 tsp. almond extract
1 c. sour cream (1/2 pt.)
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Beat the cream cheese, eggs, 2/3 cup sugar and almond extract together until smooth.
Pour into 9-inch greased pie plate.
Bake at 350\u00b0 for 25 minutes.