Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar

Preparation

Spread coconut on bottom of 13 x 9 x 2-inch cake pan.
Spread pecans over coconut.
Mix German chocolate cake mix per directions on box; pour over coconut and pecans.
Mix together margarine, cream cheese and powdered sugar.
Drop this mixture from spoon in dollops onto cake mix; do not stir.
Bake at 350\u00b0 for 50 to 60 minutes.