Swiss Cream Of Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled
6 bacon slices, diced
1/4 c. minced onion
2 Tbsp. butter
1 Tbsp. chopped parsley
2 tsp. salt
1/2 tsp. nutmeg
dash of pepper
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
3 c. sweet milk
1/2 c. grated Swiss cheese

Preparation

Cook potatoes in small amount of water in saucepan until tender; drain and mash.
Saute bacon and onion over low heat, stirring, until golden brown.
Add bacon mixture, butter, parsley, salt, nutmeg, pepper, mustard and Worcestershire sauce to potatoes.
Stir in milk; simmer, stirring constantly, until heated through.
Sprinkle with cheese; serve at once.