Pecan Frosties - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. packed brown sugar
1 egg
1 tsp. vanilla extract
2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1/2 c. chopped pecans
1/4 c. packed brown sugar
2 Tbsp. sour cream

Preparation

Cream butter and 1 cup brown sugar in bowl.
Bet in egg and vanilla.
Add mixture of flour, soda and salt gradually, mixing well after each addition.
Shape into 1-inch balls.
Place 2 inches apart on cookie sheets.