Baked Stew - cooking recipe

Ingredients

2 lb. raw beef cubes
chunks of carrots, potatoes, onion and celery
1 (8 oz.) can tomato sauce or 1 can beef bouillon
1 can water
1 tsp. sugar
2 tsp. tapioca
salt and pepper

Preparation

Arrange beef cubes in single layer; do not brown.
Place vegetables on top, then sauce, water and sugar.
Scatter tapioca over top and seal with foil.
May either bake 1 1/2 hours at 325\u00b0 or 8 to 10 hours at 200\u00b0.