Frosted Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. milk, scalded and then cooled
3 Tbsp. vegetable oil
3 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1 egg
2 1/2 to 3 c. flour

Preparation

Dissolve yeast in warm water.
Stir in cooled milk, sugar, oil, baking powder, salt, egg and 1 to 1 1/2 cups flour.
Beat until smooth.
Mix in remaining flour to make dough easy to handle.
Turn dough onto well floured board; knead 5 minutes or until smooth.
Let dough rest 15 to 20 minutes.
Roll to a 12 x 10-inch rectangle.
Spread with 4 tablespoons softened butter. Sprinkle evenly with a mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Roll up, beginning at wide end.
Cut into 12 slices.
Place in a 9 x 13-inch greased pan, slightly apart (4 rows of 3 each).
Refrigerate at least 12 hours.
Heat oven to 350\u00b0 and bake for 30 to 35 minutes.