Hearty Bean And Pasta Stew - cooking recipe

Ingredients

1 c. coarsely chopped tomato
3/4 c. uncooked macaroni shells
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 Tbsp. chopped fresh or 1 tsp. dried basil
1 tsp. Worcestershire sauce
1 clove garlic, finely chopped
1 (16 oz.) can kidney beans, drained
1 (14 1/2 oz.) can chicken broth (low-fat)
1 (8 oz.) can garbanzo beans, drained

Preparation

Mix all ingredients in a 2-quart saucepan.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender.