Zucchini Casserole - cooking recipe

Ingredients

3 c. chunked zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 pkg. cornbread stuffing mix
1/2 c. melted margarine

Preparation

Cook zucchini, carrots, onions (saute 5 minutes).
Drain, combine soup and sour cream and add vegetables.
Combine stuffing mix and margarine.
Spread 1/2 mix on bottom of pan.
Add vegetable mix and then spread remaining stuffing mix on top.
Bake 25 to 30 minutes at 350\u00b0.