10 Minute Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
2 Tbsp. minced onion flakes
1 1/2 tsp. brown sugar
3/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/8 tsp. marjoram

Preparation

Saute ground beef in skillet, drain fat.
Add remaining ingredients; heat to boil.
Simmer 10 minutes.
Stir occasionally. Serve over hot cooked spaghetti.
Serves 4.