Mud Pie - cooking recipe

Ingredients

3 sq. semi-sweet baking chocolate, melted
1/4 c. Eagle Brand milk
1 Oreo pie crust
1/2 c. pecans, chopped
2 c. milk
2 (4 oz.) Jell-O chocolate instant pudding
1 tub Cool Whip

Preparation

Mix chocolate and Eagle Brand milk well. Pour into pie crust. Sprinkle with pecans. Pour milk into large bowl; add pudding mix. Beat for 2 minutes. Spoon 1 1/2 cups of pudding over nuts. Add 1/2 of Cool Whip to remaining pudding and mix well.
Spread over pudding in crust. Top with remaining Cool Whip. Refrigerate for 3 hours.