Dill Shrimp - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1/3 c. lemon juice
1/8 c. sugar
1/2 c. sour cream
1 large red onion, chopped
2 +Tbsp. dry dill
salt (if you desire)
2 lb. cooked, medium shrimp or 3 small cans shrimp

Preparation

Mix well; cover and refrigerate overnight.
Stir once.
Serve with crackers.