Cherry Pie - cooking recipe

Ingredients

16 oz. Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 c. milk
2 1/2 c. graham cracker crumbs
2 cans cherry pie filling
1 c. sugar
1/2 c. pecans

Preparation

Mix graham crust according to directions on package.
Using mixer, mix softened cream cheese, sugar and milk.
Add Cool Whip. In a large glass dish, layer graham crust (packed), then can of cherry pie filling, then Cool Whip mixture.
Repeat layering with Cool Whip mixture being on top.
Chop pecans fine and sprinkle on top.