Holiday Punch - cooking recipe

Ingredients

2 c. sugar
4 c. water
48 oz. pineapple juice
2 beaten egg whites
3 small bottles ginger ale

Preparation

Heat sugar and water until boiling, then cool. Add pineapple juice and freeze just until slushy. When slushy, stir in beaten egg whites. Return to freezer until completely frozen.
Right before serving, add ginger ale and allow time for mixture to thaw. Serve and enjoy.