Lemon Lush - cooking recipe

Ingredients

1/2 c. nuts (pkg.)
1 stick margarine
1 c. flour
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. 10x sugar
3 c. milk
2 boxes lemon instant pudding

Preparation

Mix together nuts, margarine and flour; pat into a 9 x 13-inch pan.
Bake for 20 minutes at 350\u00b0 and then let cool.