Chunky Applesauce - cooking recipe

Ingredients

3 lb. cooking apples (such as Cortland), quartered and cored
2 Tbsp. sugar
3 packets Sweet One
1 Tbsp. water
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves

Preparation

Cut each apple into half crosswise.
In large saucepan, combine quartered apples, sugar, Sweet One, water, cinnamon and cloves.
Over low heat, cook, covered, stirring frequently, for 10 to 15 minutes or until apples are soft, but still chunky.
Serve warm or cold.
Makes 8 (1/2 cup) servings.
Calories:
115 per 1/2 cup.