Shrimp Quiches - cooking recipe

Ingredients

1 (8 oz.) pkg. butterflake dinner rolls
1 egg
2 Tbsp. finely minced onion
1/4 Tbsp. dill weed
1/4 c. shredded Swiss cheese
3/4 c. small cooked shrimp
1/2 c. half and half cream
1/2 Tbsp. salt
1/8 Tbsp. cayenne

Preparation

Grease 2 dozen 1 3/4 cup muffin tins.
Set aside.
Separate rolls into 12 even pieces and cut each in half.
Press dough into bottom and sides of each muffin cup.
Divide shrimp evenly among the muffin cups.