Lemon Fluff - cooking recipe

Ingredients

1 large can Pet milk
1 pkg. lemon jello
grated rind of 1 lemon
1 1/4 c. boiling water
3/4 c. sugar
1 tsp. almond extract

Preparation

Chill Pet milk overnight.
Dissolve lemon jello in boiling water.
Add sugar, grated rind and 4 tablespoons lemon juice. When mixture is slightly congealed, whip the milk and gradually add the gelatin mixture.
Add almond extract.
Line bottom of large casserole dish with crushed vanilla wafers. Pour mixture over wafers and sprinkle some of the wafers on top.
Let set in refrigerator until firm.