Blueberry Muffins - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 egg, beaten
1 c. milk
2 c. blueberries

Preparation

Sift flour, sugar, baking powder and salt together.
Beat egg with milk and add all at once to flour mixture.
Stir with a fork just until all is moist (lumpy is okay).
Add berries and stir quickly.
Fill well-greased muffin tins half full.
Bake at 400\u00b0 for 25 minutes.
Makes about 20 muffins.
Freeze well.