Hershey Pie - cooking recipe

Ingredients

1/2 c. milk
15 large marshmallows
8 oz. Hershey bar with almonds

Preparation

Heat milk and marshmallows until melted.
Add Hershey bar; stir until well blended.
Cook thoroughly; fold in 8 to 10 ounces Cool Whip.
Pour into graham cracker crust or baked pie crust. Chill until firm.