Frosted Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can golden mushroom soup
1/4 c. chopped onion
1/2 c. water
mashed potatoes
1 egg
1 to 2 Tbsp. meat drippings
1/2 tsp. salt
1 c. small bread cubes

Preparation

Mix meat, 1/2 cup soup, bread, onion, egg, salt and pepper. Shape into loaf; place in shallow baking pan.
Bake at 350\u00b0 for 1 hour.
Frost loaf with mashed potatoes.
Bake 15 minutes more. Blend remaining soup, water and drippings.
Heat.
Pour over meat and potatoes or serve in a bowl.