Cream Puffs - cooking recipe

Ingredients

2 c. water
1 c. butter (2 sticks)
1 tsp. salt
2 c. flour
8 eggs

Preparation

Combine water and butter in saucepan. Bring to boiling point. Add flour and salt all at once.
Stir until in a big wad and leaves the side of pan.
Take pan off the heat. Add eggs, two at a time.
Use a hand mixer.
Beat the mixture until smooth after each addition.
Spoon onto greased baking sheet.