Tenderloin Tips - cooking recipe

Ingredients

1 1/2 lb. round steak, chopped in bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup mix
1/2 c. cooking sherry
chopped mushrooms

Preparation

Mix together; pour over meat.
Cover and bake in a 350\u00b0 oven for 1 hour.
Serve over rice or noodles.