Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 beaten eggs
1 1/2 c. oil
1 1/2 tsp. vanilla
1 c. pecans
1 (8 oz.) can crushed pineapple
2 chopped bananas

Preparation

Combine
dry ingredients in a large bowl.
Add eggs and oil, stirring
until
dry
ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, pecans and banana.