Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns (southern style)
1/2 c. butter
1/2 tsp. salt
1 can cream of chicken soup
2 c. sour cream
2 c. grated Cheddar cheese
1/2 tsp. pepper
1/2 c. chopped onion

Preparation

Spread potatoes in a 9 x 13-inch baking dish.
Let thaw.
Mix other ingredients together and pour over potatoes.
May be topped with buttered crumbs.
Bake at 350\u00b0 for 1 hour.
Serves 10 people.