Macaroni And Ham Loaf - cooking recipe

Ingredients

1 1/2 to 2 c. cooked elbow macaroni
1 c. lean ground ham
1 onion, ground
1 green pepper, chopped fine
pimento, chopped fine
1 c. mild cheese, ground
1 1/2 c. fine bread crumbs
1 1/2 c. milk
1/2 c. melted butter or margarine
4 eggs, beaten
salt and pepper to taste

Preparation

Pour milk over bread crumbs and let stand.
Mix ingredients together and shape into a loaf.
Put in a pan and bake, in a pan of water, for 2 hours, in a slow oven, or 1 hour at 350\u00b0.