Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
1/4 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 pt. sour cream

Preparation

Cream butter and sugar well.
Add eggs, 1 at a time.
Cream well.
Add vanilla, lemon extract and almond extract and mix well. Sift flour and baking soda into the mixture.
Blend in sour cream. Preheat oven to 325\u00b0.
Bake in 9 to 10-inch tube pan, greased and floured, for 1 1/2 hours.