Milka'S Shipwreck Stew - cooking recipe

Ingredients

6 medium raw sliced potatoes
1 lb. hamburger, browned
1 medium onion
1 can (15 oz.) kidney beans
1 can tomato soup, undiluted
salt and pepper to taste

Preparation

Place raw sliced potatoes in 8 x 8-inch greased pan.
Crumble browned hamburger over top.
Slice onion thin and put on top.
Top with beans and juice.
Spread tomato soup (undiluted) over top and bake, covered, for 1 hour and 40 minutes in 350\u00b0 oven.