California Quiche Lorraine - cooking recipe

Ingredients

6 Tbsp. butter
1 1/4 c. unsifted flour
1/4 tsp. salt
1 slightly beaten egg

Preparation

Crust:
Cut the butter into the flour; add the salt and egg and mix until dough holds.
Roll out on lightly floured board. Flute and prick; fill with wax paper and rice and bake at 400\u00b0 for 12 minutes.
This will be pale.
(Discard paper and rice.)