Chicken And Rice - cooking recipe

Ingredients

2 whole chicken breasts, cooked and cut up
2 c. Minute rice, cooked
1 can mushroom soup
1/2 c. milk
1 large can mushrooms
3 cooked eggs
1 small onion
1/2 c. chopped celery
1 c. salad dressing
1 1/2 tsp. lemon juice
salt and pepper
1/4 tsp. garlic salt
broccoli (fresh or frozen)

Preparation

Use a 13 x 9-inch pan.
Put cooked rice in pan first.
Then add chicken, broccoli and eggs.
Mix together remaining ingredients and pour over chicken rice mixture.
Top with sliced green olives and sliced almonds.
Bake at 350\u00b0 for 45 minutes.