Moussaka - cooking recipe

Ingredients

1-2 Tbsp. olive oil
1 lb. sirloin, cut into strips
1-2 cloves garlic, crushed
1 large eggplant, peeled & cut into thin strips
4 scallions sliced or 1 small onion, chopped
1/2 lb. sliced fresh mushrooms
1/2 red bell pepper cut into strips
1/2 green bell pepper cut into strips
1 14 oz. can tomatoes or 4 med. tomatoes peeled & chopped
2 Tbsp. ketchup
3 Tbsp. dry white wine
1/2 cup sliced Kalamata (ripe) olives
3 oz. crumbled feta

Preparation

Cook beef in oil, remove beef.\tAdd more oil if needed and cook garlic, egg plant, scallions for 5 minutes.
Add mushrooms and peppers, cook 5 minutes.
Add ketchup, wine, olives.
Simmer 5-8 minutes, add beef, heat.
Serve alone or on rice or pasta.