Stew - cooking recipe

Ingredients

2 lb. stew meat
4 or 5 medium potatoes, cubed
4 or 5 carrots, sliced
1 c. pearl onions (whole)
1 can tomato soup (1/2 can water)

Preparation

Place meat in the bottom of a large oven casserole.
Arrange vegetables on top.
Sprinkle with salt and pepper.
Mix soup and water and pour over vegetables.
Do not stir.
Cover and bake at 250\u00b0 for 5 hours.
Long slow cooking makes its own delicious gravy.