Cherry Nut Bars - cooking recipe

Ingredients

2 c. flour
2 c. oatmeal
1 1/2 c. sugar
1/2 c. chopped pecans
1 tsp. baking soda
1 1/4 c. unsalted sweet cream butter
1 (21 oz.) can cherry pie filling
1 c. miniature marshmallows

Preparation

Combine the flour, oatmeal, sugar, chopped pecans, baking soda and sweet cream butter in a blender or food processor and mix. Reserve 1 1/2 cups mixture for topping.
Press remainder into 9 x 13-inch pan, evenly.
Bake at 350\u00b0 for 12 to 15 minutes.