Chicken And Rice Casserole - cooking recipe

Ingredients

2 to 3 lb. boneless chicken breasts
2 cans cream of chicken soup
2 to 4 stalks celery, sliced thin
1 c. milk
2 c. uncooked rice
salt and pepper or Molly McButter

Preparation

Spray large casserole dish with no-stick spray.
Mix soup, rice, celery and milk in baking dish.
Layer chicken breasts (skin side up) on top of mixture.
Season to taste.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover the last 1/2 hour.