Potato Salad - cooking recipe

Ingredients

8 potatoes
5 eggs, boiled and chopped
1 stalk celery, chopped
1/2 c. sweet pickle relish
1 medium onion, chopped
1 small jar salad olives, cut up

Preparation

Boil potatoes in their skins and cook until done, approximately 30 to 40 minutes.
Do not overcook.
Let potatoes cool off by draining water off and set aside.
Should take about 1 hour to cool.
Remove skins from potatoes and cube them.
In a big bowl combine the potatoes and the other ingredients.