Egg Salad Plus - cooking recipe

Ingredients

5 large eggs, hard-boiled
1 onion slice, chopped
2 1/2 Tbsp. mayonnaise
1 large dill pickle, diced or sweet pickle relish
1/2 tsp. garlic powder
1/8 tsp. salt
1 tsp. mustard
1/2 tsp. paprika
1/2 tsp. pepper

Preparation

Coarsely chop the 5 eggs and put into a medium size bowl.
Add the rest of the ingredients and mix well.
The mayonnaise can be increased up to 3 1/2 tablespoons if a thinner egg salad is preferred.