German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease and flour a 9 x 13-inch cake pan. Combine coconut and pecans.
Line bottom of pan with this.
Make cake according to package directions.
Pour over mixture. Soften margarine and cream cheese.
Mix with sugar and pour over cake mix. Bake at 350\u00b0 for 30 to 45 minutes.