Fruit Pie - cooking recipe

Ingredients

3/4 c. butter or margarine
1/4 c. firmly packed light brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. each: sliced fruits (strawberries, oranges, berries, etc.)
2 c. all-purpose flour
3/4 tsp. baking powder
1/8 tsp. salt
1 Tbsp. granulated sugar
1 1/2 to 2 c. prepared vanilla pudding

Preparation

Beat together in a medium bowl the butter and sugars until creamy.
Add egg and vanilla; beat well.
Combine salt, flour and baking powder in another bowl.
Add dry mix to butter mix gradually.
Mix until moistened.